The Times of India has reported that a recent study has found that people who eat spicy food regularly may live longer. The study, which was conducted in China, found that those who ate spicy food at least once a week had a 10% lower risk of death compared to those who ate it less frequently. The researchers believe that capsaicin, the compound that gives chili peppers their heat, may have anti-inflammatory and antioxidant properties that could be beneficial for health. However, they caution that more research is needed to confirm these findings. So, if you’re a fan of spicy food, this could be good news for you!

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